Food

3 min read

An Interview With Haitian-American Chef Tina Lee

The heat doesn’t just come on when Chef Tina Lee enters the kitchen, baby. It intensifies! The Fort Lauderdale-based chef makes a mac...

1 min read

MJ’s Legim ak Sirik: A Haitian Recipe

Crabs and vegetables… You will need: 6 Chayote Squash, peeled, cored, and chopped Eggplants, peeled and chopped 1 Bunch of Watercress,...

3 min read

Rose-Anne Gabriel: Canada’s Chefanista On Cooking And Her Advice to Aspiring Chefs

Rose-Anne Gabriel is a professional chef and caterer living in Canada. Born in Montreal, Gabriel moved to Haiti as a child, and ...

6 min read

Starting a Restaurant Business in Haiti: The Lawyer-Turned-Entrepreneur Behind Myabèl Tells How She

Myabèl Cocktail Bar and Restaurant sits in a little city in Haiti called Croix-des-Bouquets. Co-owned by the attorney Regine Theodat, the...

1 min read

Mahalia’s Kale Chips

Another delicious recipe from Mahalia’s kitchen. Want something both yummy and healthy? What about kale chips? Kale or borecole is a...

1 min read

Lewis Prisco’s Fried Eggplants Recipe

I love Fridays at work. In my hurry to get to the lunch room at Nova Middle School, I’m bumping into people, crashing into them – in...

2 min read

Mahalia’s Pwason Gwo Sèl

On a sunny Sunday afternoon, I drove to writer Mahalia Solages’ house with that wonderful sense of contended anticipation: we were to...

4 min read

(It’s More than Just) Cooking with Liliane

On Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of...

5 min read

Vanessa Cantave: The Chef Talks Cooking and Entrepreneurship

Vanessa Cantave loved cooking so much, that she left a lucrative job that was paying her in six figures to launch a career as the...